Mama Tip Tuesday! EASY Pumpkin Cinnamon Rolls

You might notice I have a BIG pumpkin craving of late...

Around the fall each year, it's always one of my favorites! There's something about the cold weather that just makes you want a pumpkin latte, pumpkin pie, pumpkin cheesecake and the list could go on.

So why not pumpkin for breaskfast? Don't mind if I do!

Let's make Pumpkin Cinnamon Rolls (and cheat a little bit)

1 roll Cresent rolls
1/4 canned pumpkin puree
1 tbps pumpkin pie spice
1 tbps ground cinnamon
Sugar to garnish
2 tbps butter
1 cup powdered sugar
1 tsp vanilla
2 tsp milk

Preheat oven to 375. Unroll the crescent dough, mend the seems. Combine pumpkin puree, pumpkin pie spice and cinnamon.  Spread evenly over dough then sprinkle with sugar. Tightly roll. Cut individual pinwheels.

Cook for 15 minutes till golden brown.

Combine all frosting ingredients slowly adding in milk to desired consistency.



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